氨基酸叶面肥-蔬菜专用配方肥
氨基酸叶面肥-蔬菜专用配方肥
氨基酸螯合Cu,Zn, Mn ,Mg Mo
Product Name: Amino-V
Manufacturer/exporter Company: JIANGSU HANLING FERTILIZER CO.,LTD
|
Parameter |
Specification (%) |
Source |
|
Total Nitrogen(N)% |
6.0 |
Amino Acid +Organic matter |
|
Total amino acid |
12.0 |
Amino acid |
|
Trace elements |
4 |
Cu,Zn, Mn ,Mg Mo |
|
Others |
1 |
Seaweed |
|
Appearance |
Brown liquid |
Qualified |
|
Packages |
250ml, 500ml, 1, 5, 10, 20, 200.1000L |
|
*Specification:
APPEARANCE: Brown liquid
PH (100% WATER SOLUBLE): 4.6
WATER INSOLUBLE: 0.1 % MAX
SOLUBILITY IN WATER (20 C): 100% water soluble
Heavy Metals:
|
Ni |
Cr |
Cd |
Co |
Pb |
Hg |
As |
|
2.95ppm |
1.30ppm |
3.43 ppm |
0.92 ppm |
1.90ppm |
1.63 ppm |
1.59 ppm |
*Function
- A source of multiple nutrients and micro-nutrients.
- Makes soil nutrients more available to vegetables and promotes symbiotic nitrogen fixation.
- Significantly inhibits root rot and strengthens root systems.
- Ameliorates soil ad extends soil fertility.
- Effectively solubilizes base fertilizers and reduces the effects of salt in the soil.
- Reduces insect infestation and reduces the need for pesticides.
- Quickly activates plant immune systems and enhances decease resistance.
* DOSAGE AND APPLICATION:-
APPLICATION
|
Foliar Spray |
1:400-600, 4-6 times, 7-8 days interval. 1-1.5L/Acre/time |
|
Root Irrigation |
1:300-400, 2-3 times, 15 days interval. 2-2.5L/Acre/time |
*Warnings and precautions for use:
1, when shaken, not with strong acid, strong alkali substances mixed;
2, This product is safety while mixed and applied with neutral & acidic chemicals or other fertilizers; avoiding application while rainy or in blazing sunshine; store in dry places; keep out of reach of children.
3, using before ten am, four pm after the application to the negative side of the crop;
4, recommended the use of groundwater or clean water dilution;
5, see printing production date, valid for 3 years.
*Caution and Storage
1. Harmful if swallowed.
2. Keep out of reach children.
3. Avoid release to the environment.
4. Storing the product perfectly closed and in the fresh place without exceeding temperatures higher Than 46ºC.
